3.7 from 54 votes
Chicken Liver Pâté (No Alcohol)
Homemade Chicken Liver Pâté made without alcohol, a delicious cold starter to feed a crowd. It has a smooth, creamy texture, and it goes very well with any kind of bread, crackers, breadsticks and more. It's an excellent appetizer for parties and gatherings, especially at Christmas and New Year.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 pots
Calories: 541 kcal
Course:
Appetizer
Cuisine:
Romanian
Ingredients
- 350 g fresh chicken liver
- 1 onion
- 1 carrot
- 3 tablespoon full-fat cream cheese
- 4 tablespoon butter
- 2 tablespoon olive oil
- ¼ teaspoon ground pepper
Instructions
- Rinse the chicken livers with cold water, then gently pat dry with kitchen paper.
- Heat up a grilling pan or an electric grill and grill the livers on both sides for about 6-7 minutes or until cooked through.
- Heat up the olive oil, peel and chop the onion and fry it until golden.
- Add the peeled and chopped carrots to the pan.
- Sautee for about 3 minutes until soft, then add the chopped chicken livers and stir.
- Add the cream cheese and season with ground pepper.
- Use a hand blender to blend until smooth.
- Transfer the chicken liver pâté to two ramekins, melt the butter, then pour it over the pâté.
- Leave to cool, then cover with clingfilm and refrigerate until the butter is set.
Cup of Yum
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Sealing it with butter helps keep it fresh, so that's one step not to be skipped. I usually transfer the pâté to ramekins and cover them with clingfilm and then refrigerate.
Nutrition Information
Calories
541kcal
(27%)
Carbohydrates
10g
(3%)
Protein
32g
(64%)
Fat
41g
(63%)
Saturated Fat
21g
(105%)
Cholesterol
688mg
(229%)
Sodium
420mg
(18%)
Potassium
610mg
(17%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
25485IU
(510%)
Vitamin C
37.2mg
(41%)
Calcium
65mg
(7%)
Iron
15.9mg
(88%)
Nutrition Facts
Serving: 2pots
Amount Per Serving
Calories 541
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 10g | 3% |
| Protein | 32g | 64% |
| Fat | 41g | 63% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 688mg | 229% |
| Sodium | 420mg | 18% |
| Potassium | 610mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 25485IU | 510% |
| Vitamin C | 37.2mg | 41% |
| Calcium | 65mg | 7% |
| Iron | 15.9mg | 88% |
* Percent Daily Values are based on a 2,000 calorie diet.