Chicken Liver Pâté (No Alcohol)
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3.7
54 reviews
Good
Chicken Liver Pâté (No Alcohol)
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Homemade Chicken Liver Pâté made without alcohol, a delicious cold starter to feed a crowd. It has a smooth, creamy texture, and it goes very well with any kind of bread, crackers, breadsticks and more. It's an excellent appetizer for parties and gatherings, especially at Christmas and New Year.
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Ingredients
- 350 g fresh chicken liver
- 1 onion
- 1 carrot
- 3 tablespoon full-fat cream cheese
- 4 tablespoon butter
- 2 tablespoon olive oil
- ¼ teaspoon ground pepper
Instructions
- Rinse the chicken livers with cold water, then gently pat dry with kitchen paper.
- Heat up a grilling pan or an electric grill and grill the livers on both sides for about 6-7 minutes or until cooked through.
- Heat up the olive oil, peel and chop the onion and fry it until golden.
- Add the peeled and chopped carrots to the pan.
- Sautee for about 3 minutes until soft, then add the chopped chicken livers and stir.
- Add the cream cheese and season with ground pepper.
- Use a hand blender to blend until smooth.
- Transfer the chicken liver pâté to two ramekins, melt the butter, then pour it over the pâté.
- Leave to cool, then cover with clingfilm and refrigerate until the butter is set.
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Sealing it with butter helps keep it fresh, so that's one step not to be skipped. I usually transfer the pâté to ramekins and cover them with clingfilm and then refrigerate.
Nutrition Information
Show Details
Calories
541kcal
(27%)
Carbohydrates
10g
(3%)
Protein
32g
(64%)
Fat
41g
(63%)
Saturated Fat
21g
(105%)
Cholesterol
688mg
(229%)
Sodium
420mg
(18%)
Potassium
610mg
(17%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
25485IU
(510%)
Vitamin C
37.2mg
(41%)
Calcium
65mg
(7%)
Iron
15.9mg
(88%)
Nutrition Facts
Serving: 2pots
Amount Per Serving
Calories 541 kcal
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 10g | 3% |
| Protein | 32g | 64% |
| Fat | 41g | 63% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 688mg | 229% |
| Sodium | 420mg | 18% |
| Potassium | 610mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 25485IU | 510% |
| Vitamin C | 37.2mg | 41% |
| Calcium | 65mg | 7% |
| Iron | 15.9mg | 88% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
54 reviews
Good
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