0 from 3 votes
Chicken Lo Mein Recipe
This Chicken Lo Mein recipe is loaded with chicken and chewy noodles stir fried with crunchy bell peppers, snap peas and more in a flavorful sauce, so easy!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 467 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
FOR THE LO MEIN SAUCE
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar or use honey
- 1 teaspoon ground ginger
- 1 teaspoon sriracha or to taste
FOR THE CHICKEN LO MEIN
- 1 teaspoon sesame oil + 1 tablespoon divided
- 1 pound chicken breast or use chicken thighs - cut into bite-sized pieces
- salt and pepper to taste
- 1 cup Napa cabbage shredded
- 1 red bell pepper chopped, or use hotter peppers as desired
- 1 cup cremini mushrooms sliced
- 1 large carrot julienned
- 1/2 cup Snow peas
- 2 cups bok choy
- 3 cloves garlic minced
- 8 ounces Lo Mein Noodles egg noodles
- For Garnish: sesame seeds, red chili flakes
Instructions
- Set a small pot of water to boiling on the stovetop. This will be for your lo mein noodles.
- Whisk together the dark and light soy sauce, oyster sauce, sesame oil, sugar or honey, ginger and sriracha until well combined. Set aside until ready to use.
- Heat 1 teaspoon sesame oil in a large wok or pan to medium-high heat. Season the chicken with salt and pepper and stir fry 3-4 minutes, or until cooked through. Set aside.
- Stir Fry the Vegetables. Heat 1 tablespoon sesame oil in the same wok to medium high heat. Add the cabbage, bell pepper, mushrooms and carrot. Stir fry for 5-6 minutes to soften.
- Add the snow peas, bok choy and garlic. Cook, stirring, 2-3 more minutes to soften.
- While the vegetables are cooking, boil the lo mein noodles for 3-4 minutes, or until cooked to your liking. Drain.
- Stir the prepared lo mein noodles, reserved chicken and reserved lo mein sauce into the wok. Toss and stir until well coated and warmed through.
- Garnish with sesame seeds and red chili flakes and serve.
Cup of Yum
Nutrition Information
Calories
467kcal
(23%)
Carbohydrates
50g
(17%)
Protein
35g
(70%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
120mg
(40%)
Sodium
834mg
(35%)
Potassium
948mg
(27%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
5308IU
(106%)
Vitamin C
70mg
(78%)
Calcium
101mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 467
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 50g | 17% |
| Protein | 35g | 70% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 834mg | 35% |
| Potassium | 948mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 5308IU | 106% |
| Vitamin C | 70mg | 78% |
| Calcium | 101mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.