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Chicken Lo Mein Recipe
This 25-minute Chicken Lo Mein recipe is quick, easy, and utterly delicious! Recreate the classic takeout dish at home in no time!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 people
Calories: 477 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 8 ounces Lo Mein Noodles
- 2 tablespoons olive oil divided
- 1 pound boneless skinless chicken breast sliced into small strips
- ¼ cup onion chopped
- 2 cloves garlic minced
- 1 cup Snow peas
- 1 cup shredded carrots
- 1 red bell pepper sliced into strips
- 8 ounces mushrooms sliced
- green onion sliced
Instructions
- Whisk together the soy sauce, oyster sauce, and sesame oil in a small dish. Set aside.
- Cook the noodles according to package directions.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add in the chicken and season with salt and pepper. Cook for 5-7 minutes until browned on all sides and cooked through. Transfer the chicken to a clean plate.
- Add in another tablespoon of olive oil and cook the onion for a couple minutes until soft. Stir in the snow peas, carrots, bell pepper, and mushrooms. Sauté for 3-4 minutes until they begin to soften. Add in the garlic and cook for another minute.
- Add in the noodles, chicken, and sauce. Give the mixture a good stir and cook for a minute or two until the sauce thickens.
- Sprinkle with sliced green onion and serve.
Cup of Yum
Notes
- Storage: Store chicken lo mein in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store chicken lo mein in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Calories
477kcal
(24%)
Carbohydrates
57g
(19%)
Protein
35g
(70%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
73mg
(24%)
Sodium
1464mg
(61%)
Potassium
1014mg
(29%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
7143IU
(143%)
Vitamin C
69mg
(77%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 477
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 57g | 19% |
| Protein | 35g | 70% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 73mg | 24% |
| Sodium | 1464mg | 61% |
| Potassium | 1014mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 7143IU | 143% |
| Vitamin C | 69mg | 77% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.