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5.0 from 3 votes

Chicken Lollipop Recipe

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 6 people
Calories: 168 kcal
Course: Appetizer
Cuisine: Filipino

Ingredients

  • 10 pieces chicken wings
  • 1 1/2 cup Panko bread crumbs
  • 2 pieces raw eggs
  • 1/2 cup all-purpose flour
  • 3 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 cups cooking oil

Instructions

    Cup of Yum
  1. Divide the chicken wing into 3 parts by slicing through the joints. Set aside the wingtip for other possible uses.
  2. Shape the wing to look like a lollipop. You should have two parts of the chicken wing by now: the one with a single bone and the one with two bones. Start by selecting the part with one bone.
  3. Separate the meat from the bone by sliding a sharp knife around the tip of the bone where meat is still connected (do not cut through the bone).
  4. Place the wing vertically on top of a flat surface while holding the part where the knife passed.
  5. Gently push downward while gripping the bone with your thumb and index finger until the meat slides down.
  6. Arrange the meat by inverting the inner part until a lollipop shape is formed. Note: Do the same procedure for the part with two bones. However, you need to first detach the smaller bone before commencing.
  7. Season the chicken lollipops with salt and pepper and let it stand for at least 15 minutes.
  8. Crack the eggs and transfer to a bowl then whisk.
  9. Gradually add-in the all-purpose flour while whisking until a batter is formed.
  10. Dip the chicken lollipop on the batter then to the Panko breadcrumbs.
  11. Heat oil in a cooking pot then deep-fry the chicken lollipop under medium heat until the color of the outer part turns medium brown (about 10 to 12 minutes).
  12. Remove the fried chicken lollipop from the cooking pot and transfer to a dish with paper towel. Let it stand until excess oil is absorbed by the paper towel.
  13. Serve with your favorite dip. Share and enjoy!

Nutrition Information

Serving 6g Calories 168kcal (8%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 1274mg (53%) Potassium 41mg (1%) Fiber 1g (4%) Sugar 1g (2%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 168

% Daily Value*

Serving 6g
Calories 168kcal 8%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 1274mg 53%
Potassium 41mg 1%
Fiber 1g 4%
Sugar 1g 2%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.