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4.6 from 30 votes

Chicken Lombardy

Chicken Lombardy is an insanely delicious cheesy version of Chicken Marsala baked to perfection with mozzarella and scallions. Ready in about 30 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 People
Calories: 389 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 large chicken breasts (cut in half lengthwise)
  • salt & pepper (to taste)
  • 1/2 teaspoon garlic powder
  • flour (for dredging)
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 7 ounces cremini mushrooms (sliced)
  • 1/2 cup marsala
  • 1/4 cup chicken broth
  • 1 cup shredded mozzarella
  • 2 scallions (chopped)

Instructions

    Cup of Yum
  1. Preheat the oven to 400F. Cut the chicken in half lengthwise to make 4 thinner cutlets. Sprinkle the chicken pieces with salt & pepper and the garlic powder. Coat each piece in flour.
  2. Add the oil and 1 tbsp of the butter to an oven-proof skillet over medium-high heat. Once the pan is hot, add the chicken and cook for 4-5 minutes/side or until golden. Transfer chicken to a plate.
  3. Add the remaining butter to the pan. Let it melt, then add the mushrooms. Sauté, stirring occasionally, until the mushrooms have nicely browned (about 5-6 minutes).
  4. Add the marsala and chicken broth to the skillet and let it bubble for about a minute.
  5. Add the chicken back to the pan and let it cook for about a minute while spooning some of the sauce and mushrooms over top.
  6. Remove the pan from the heat. Sprinkle the mozzarella over top (I concentrate it on the chicken), and then sprinkle the scallions on.
  7. Place the skillet in the oven and cook for 7 minutes. You can broil it at the end for a few minutes if you want the cheese to brown. Serve immediately.

Notes

  • If you don't have an oven-proof skillet, transfer the pan contents to a baking dish for step 6.

Nutrition Information

Calories 389kcal (19%) Carbohydrates 9g (3%) Protein 32g (64%) Fat 21g (32%) Saturated Fat 10g (50%) Cholesterol 117mg (39%) Sodium 442mg (18%) Potassium 718mg (21%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 545IU (11%) Vitamin C 4mg (4%) Calcium 163mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 389

% Daily Value*

Calories 389kcal 19%
Carbohydrates 9g 3%
Protein 32g 64%
Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 117mg 39%
Sodium 442mg 18%
Potassium 718mg 15%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 545IU 11%
Vitamin C 4mg 4%
Calcium 163mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.