5.0 from 78 votes
Chicken Macaroni Salad Recipe
A simple, creamy Chicken Macaroni Salad is loaded with pasta, peas and chicken. It's perfect for parties, family dinners, and potlucks!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 10
Calories: 312 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 16 oz macaroni
- 1/4 teaspoon salt
- 1 1/2 cup shredded chicken
- 1 bag frozen peas
- 1 cup milk
- 1 1/4 cup light mayonnaise
- 1/4 cup ranch dressing
- salt, pepper, paprika to taste
Instructions
- Add noodles and salt to a boiling pot of water. Cook until the macaroni is tender. Drain.
- In a bowl, add the drained macaroni, peas and chicken.
- In a separate bowl mix the milk, mayo and ranch dressing. Add this mixture to the pasta and mix until coated.
- Season with salt, pepper and paprika
Cup of Yum
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
44g
(15%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
9mg
(3%)
Sodium
358mg
(15%)
Potassium
260mg
(7%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
406IU
(8%)
Vitamin C
18mg
(20%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 9mg | 3% |
| Sodium | 358mg | 15% |
| Potassium | 260mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 18mg | 20% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.