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Chicken Macaroni Soup

This is a recipe for an easy and tasty Chicken Macaroni Soup

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 5
Course: Main Course

Ingredients

  • 1 whole rotisserie or baked chicken
  • 2 medium carrots chopped
  • 4 celery stalks chopped
  • 1 medium yellow onion chopped
  • 2 cups elbow macaroni
  • 6 to 10 cups water
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Boil the water in a large pot.
  2. Add the chicken, onion, carrot, and celery. Continue to boil in low heat for 40 to 50 minutes. Add more water if needed.
  3. Remove the chicken from the pot. Let it cool down. Shred the meat using your fingers while you pull it out of the bone.
  4. Discard the bone and skin. Add the shredded chicken back to the pot.
  5. Add the macaroni. Continue to cook for 15 minutes.
  6. Sprinkle some salt and pepper. Serve.
  7. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.