Chicken Macaroni Soup
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Prep Time
5 mins
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Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
5
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Course
Main Course
Chicken Macaroni Soup
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This is a recipe for an easy and tasty Chicken Macaroni Soup
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Ingredients
- 1 whole rotisserie or baked chicken
- 2 medium carrots chopped
- 4 celery stalks chopped
- 1 medium yellow onion chopped
- 2 cups elbow macaroni
- 6 to 10 cups water
- Salt and ground black pepper to taste
Instructions
- Boil the water in a large pot.
- Add the chicken, onion, carrot, and celery. Continue to boil in low heat for 40 to 50 minutes. Add more water if needed.
- Remove the chicken from the pot. Let it cool down. Shred the meat using your fingers while you pull it out of the bone.
- Discard the bone and skin. Add the shredded chicken back to the pot.
- Add the macaroni. Continue to cook for 15 minutes.
- Sprinkle some salt and pepper. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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