0 from 3 votes
Chicken Macaroni
Chicken macaroni combines tender chicken pieces with pasta in a creamy, flavourful sauce. This comforting dish is perfect for family meals or gatherings, offering a satisfying blend of textures and tastes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 591 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
Italian , American
Ingredients
- 300 g pasta Macaroni
- 50 ml oil
- 3 cloves garlic
- 600 g chicken boneless
- 1 onion
- 2 tomatoes
- 1 bell pepper green
- 1 tsp chilli powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp oregano
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 2 tbsp ketchup
- 1 tbsp chilli sauce
Instructions
- In a large pan or skillet, pour the oil and heat it over medium heat until it’s hot.
- Add the chopped onion to the heated oil and sauté for 4-5 minutes, or until the onion becomes soft and translucent.
- Add the chopped garlic to the pan and sauté for 1-2 minutes, until it becomes fragrant but not browned.
- Add the chopped tomatoes and cook them until they soften and start breaking down, stirring occasionally.
- Add the boneless chicken pieces to the pan, and cook for 5-6 minutes, stirring frequently, until the chicken changes color and is no longer pink on the outside.
- Sprinkle in the chilli powder, salt, black pepper, and oregano. Stir everything together and cook for an additional 1-2 minutes to let the spices blend with the chicken.
- Toss in the chopped green bell pepper and cook until it softens, about 3-4 minutes.
- Pour in the vinegar, soy sauce, ketchup, and chilli sauce. Stir everything together, making sure the chicken and vegetables are well coated with the sauce.
- Add the boiled macaroni pasta to the pan, mixing well to ensure the pasta is evenly coated with the sauce and ingredients. Cover the pan with a lid, lower the heat, and let it cook for 5 minutes on low to allow the flavours to meld.
- Remove from heat and serve your dish hot. Enjoy!
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
591kcal
(30%)
Carbohydrates
68g
(23%)
Protein
25g
(50%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Trans Fat
0.1g
Cholesterol
54mg
(18%)
Sodium
1179mg
(49%)
Potassium
615mg
(18%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1743IU
(35%)
Vitamin C
51mg
(57%)
Vitamin D
0.1µg
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 591
% Daily Value*
| Calories | 591kcal | 30% |
| Carbohydrates | 68g | 23% |
| Protein | 25g | 50% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 54mg | 18% |
| Sodium | 1179mg | 49% |
| Potassium | 615mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1743IU | 35% |
| Vitamin C | 51mg | 57% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.