Chicken Madeira

Name: Chicken Madeira
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 serving
Ingredients: 4 boneless skinless chicken breasts; ¾ cup balsamic vinegar; ½ cup olive oil; 2 teaspoons brown sugar; pepper; 3 tablespoons butter or oil; 2 cups fresh white mushrooms; 1 cup balsamic vinegar; 1 cup beef broth; 2 tablespoons brown sugar; pepper; 1 tablespoon butter or oil; 12 spears asparagus; 4 lices Provolone cheese; 4 lices mozzarella cheese; fresh parsley

User Reviews

4.9

78 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Marinating time
2 hrs
Total Time
55 mins
Servings
4
Calories
908 kcal
Course
Main Course, Dinner
Cuisine
Italian, British

Chicken Madeira

Tatum Murray

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Cheesecake Factory's Chicken Madeira has everything you need. Chicken, asparagus, cheese, mushrooms, not to mention the incredible sauce that tops it all!

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Ingredients

Servings

4 boneless skinless chicken breasts

Marinade

¾ cup balsamic vinegar
½ cup olive oil
2 teaspoons brown sugar
pepper, to taste

Sauce

3 tablespoons butter or oil
2 cups fresh white mushrooms, sliced
1 cup balsamic vinegar
1 cup beef broth
2 tablespoons brown sugar
pepper, to taste

Topping

1 tablespoon butter or oil
12 spears asparagus
4 lices Provolone cheese
4 lices mozzarella cheese
fresh parsley, for garnish

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Instructions

Place chicken breasts between two pieces of plastic wrap or waxed paper and pound until about ½ inch thick.
Place chicken in a resealable plastic bag. Combine marinade ingredients and pour in the bag. Squeeze all the air out, seal, and refrigerate for about 2 hours.
About 20 minutes before the chicken is done marinating, heat butter or oil in a large skillet. Add mushrooms and saute for a couple of minutes.
Add remaining sauce ingredients and bring to a boil. Reduce heat and simmer, uncovered, for about 30 minutes, or until sauce thickens and reduces to about ½-¼ of its original volume. When it is done, the sauce should be dark brown in color. Set aside.
While the mushrooms simmer, cook the chicken. Heat oven to 400 degrees F. Grease a 9x13-inch baking dish. Place chicken in dish and bake for 15-20 minutes, or until chicken is cooked through. Set aside.
While the chicken is baking, saute the asparagus spears in some butter or oil until crisp-tender, about 5 minutes. Set aside.
Once chicken and asparagus have cooked, layer on each chicken 1 slice provolone cheese, 3 cooked asparagus spears, then 1 slice mozzarella cheese.
Set the oven to broil. Bake for about 3 minutes, or until the cheese melts and browns a little.
Right before serving, spoon some of the sauce over each piece of chicken. Garnish with fresh parsley and serve with mashed potatoes.

Notes

It can be cheaper to buy cheese by the slice from your grocery store deli.

Nutrition Information

Show Details

Calories 908kcal (45%) Carbohydrates 32g (11%) Protein 65g (130%) Fat 56g (86%) Saturated Fat 19g (95%) Cholesterol 209mg (70%) Sodium 1015mg (42%) Potassium 1303mg (37%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 1130IU (23%) Vitamin C 6.4mg (7%) Calcium 419mg (42%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 908 kcal

% Daily Value*

Calories	908kcal	45%
Carbohydrates	32g	11%
Protein	65g	130%
Fat	56g	86%
Saturated Fat	19g	95%
Cholesterol	209mg	70%
Sodium	1015mg	42%
Potassium	1303mg	28%
Fiber	1g	4%
Sugar	27g	54%
Vitamin A	1130IU	23%
Vitamin C	6.4mg	7%
Calcium	419mg	42%
Iron	3.4mg	19%