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5.0 from 9 votes

Chicken Mami Recipe

Try this Filipino Chicken Mami recipe, a delicious chicken noodle soup perfect to warm you this cold season and to help keep the colds away.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 403 kcal
Course: Soup
Cuisine: Asian , Filipino

Ingredients

  • 6 cups water
  • ¾ pound chicken breast (boneless)
  • 1 chicken broth cube (optional)
  • 1 tablespoon soy sauce
  • 2 tablespoon fish sauce (can also use salt)
  • 1 teaspoon ground black pepper
  • ½ pound egg noodles (thin) - cooked according to package instructions
  • 1-2 talk spring onions - chopped
  • 1 medium carrot - cut into thin strips
  • 2 cups shredded cabbage or iceberg lettuce
  • 4 eggs (hard boiled)

Instructions

    Cup of Yum
  1. Using a deep pot, bring water to a boil.
  2. Add chicken breasts, soy sauce, fish sauce and chicken broth cube then cover and simmer until meat is cooked for about 20-30 minutes. Lower heat to low just to keep the broth hot but not boiling.
  3. Remove the chicken breasts and slice as thin as possible.
  4. Divide the cooked noodles into 4 large bowls. To each bowl, add chicken meat, chopped lettuce/cabbage, carrot strips, boiled egg, spring onions, and toasted garlic. Pour each bowl with the hot broth.
  5. Enjoy!

Nutrition Information

Calories 403kcal (20%) Carbohydrates 45g (15%) Protein 33g (66%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 265mg (88%) Sodium 1405mg (59%) Potassium 657mg (19%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 2910IU (58%) Vitamin C 15.3mg (17%) Calcium 83mg (8%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 403

% Daily Value*

Calories 403kcal 20%
Carbohydrates 45g 15%
Protein 33g 66%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 265mg 88%
Sodium 1405mg 59%
Potassium 657mg 14%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 2910IU 58%
Vitamin C 15.3mg 17%
Calcium 83mg 8%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.