Chicken Mami Recipe
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5.0
9 reviews
Excellent
Chicken Mami Recipe
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Try this Filipino Chicken Mami recipe, a delicious chicken noodle soup perfect to warm you this cold season and to help keep the colds away.
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Ingredients
- 6 cups water
- ¾ pound chicken breast (boneless)
- 1 chicken broth cube (optional)
- 1 tablespoon soy sauce
- 2 tablespoon fish sauce (can also use salt)
- 1 teaspoon ground black pepper
- ½ pound egg noodles (thin) - cooked according to package instructions
- 1-2 stalk spring onions - chopped
- 1 medium carrot - cut into thin strips
- 2 cups shredded cabbage or iceberg lettuce
- 4 eggs (hard boiled)
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Instructions
- Using a deep pot, bring water to a boil.
- Add chicken breasts, soy sauce, fish sauce and chicken broth cube then cover and simmer until meat is cooked for about 20-30 minutes. Lower heat to low just to keep the broth hot but not boiling.
- Remove the chicken breasts and slice as thin as possible.
- Divide the cooked noodles into 4 large bowls. To each bowl, add chicken meat, chopped lettuce/cabbage, carrot strips, boiled egg, spring onions, and toasted garlic. Pour each bowl with the hot broth.
- Enjoy!
Nutrition Information
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Calories
403kcal
(20%)
Carbohydrates
45g
(15%)
Protein
33g
(66%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
265mg
(88%)
Sodium
1405mg
(59%)
Potassium
657mg
(19%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2910IU
(58%)
Vitamin C
15.3mg
(17%)
Calcium
83mg
(8%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 45g | 15% |
| Protein | 33g | 66% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 265mg | 88% |
| Sodium | 1405mg | 59% |
| Potassium | 657mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2910IU | 58% |
| Vitamin C | 15.3mg | 17% |
| Calcium | 83mg | 8% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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