5.0 from 6 votes
Chicken Mami
This is a recipe for Filipino chicken noodle soup , which is popularly known as Chicken Mami.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Calories: 616 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 lb. chicken breasts bone-in
- 1 piece carrot peeled
- ½ piece Napa cabbage
- 1 bunch scallions
- 1 lb. egg noodles fresh
- ¼ cup toasted garlic
- 4 pieces hard boiled egg sliced
- 4 cups chicken broth
- 4 cups water
- 2 teaspoons salt
Instructions
- Combine chicken broth and water in a cooking pot. Let boil.
- Add salt and chicken breasts. Cover and boil between low to medium heat for 30 to 35 minutes.
- Remove the chicken from the pot. Let it cool down. Shred the meat from the bone. Set aside. Save the broth used for boiling. It will be used later.
- Slice the carrot into thin strips (julienne) and then chop the Napa cabbage. Also chop the scallions. Set aside.
- Prepare the fresh noodles by boiling 4 cups water. Once the water starts to boil, add the noodles. Let the water boil once more, and then continue to cook the noodles for 3 minutes. Remove from the pot and arrange in a serving bowl.
- Top the noodles in the bowl with shredded chicken, julienne carrot, chopped cabbage, and slices of boiled eggs.
- Pour the hot broth into the bowl. Sprinkle with scallions and roasted or toasted garlic.
- Serve with a condiment composed of patis (fish sauce) and calamansi.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
4g
Calories
616kcal
(31%)
Carbohydrates
90g
(30%)
Protein
43g
(86%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
171mg
(57%)
Sodium
2214mg
(92%)
Potassium
1251mg
(36%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
3070IU
(61%)
Vitamin C
52.9mg
(59%)
Calcium
178mg
(18%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 616
% Daily Value*
| Serving | 4g | |
| Calories | 616kcal | 31% |
| Carbohydrates | 90g | 30% |
| Protein | 43g | 86% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 171mg | 57% |
| Sodium | 2214mg | 92% |
| Potassium | 1251mg | 27% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 3070IU | 61% |
| Vitamin C | 52.9mg | 59% |
| Calcium | 178mg | 18% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.