Chicken Mami

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    616 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Chicken Mami

This is a recipe for Filipino chicken noodle soup , which is popularly known as Chicken Mami.

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Ingredients

Servings
  • 1 lb. chicken breasts bone-in
  • 1 piece carrot peeled
  • ½ piece Napa cabbage
  • 1 bunch scallions
  • 1 lb. egg noodles fresh
  • ¼ cup toasted garlic
  • 4 pieces hard boiled egg sliced
  • 4 cups chicken broth
  • 4 cups water
  • 2 teaspoons salt
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Instructions

  1. Combine chicken broth and water in a cooking pot. Let boil.
  2. Add salt and chicken breasts. Cover and boil between low to medium heat for 30 to 35 minutes.
  3. Remove the chicken from the pot. Let it cool down. Shred the meat from the bone. Set aside. Save the broth used for boiling. It will be used later.
  4. Slice the carrot into thin strips (julienne) and then chop the Napa cabbage. Also chop the scallions. Set aside.
  5. Prepare the fresh noodles by boiling 4 cups water. Once the water starts to boil, add the noodles. Let the water boil once more, and then continue to cook the noodles for 3 minutes. Remove from the pot and arrange in a serving bowl.
  6. Top the noodles in the bowl with shredded chicken, julienne carrot, chopped cabbage, and slices of boiled eggs.
  7. Pour the hot broth into the bowl. Sprinkle with scallions and roasted or toasted garlic.
  8. Serve with a condiment composed of patis (fish sauce) and calamansi.
  9. Share and enjoy!

Nutrition Information

Show Details
Serving 4g Calories 616kcal (31%) Carbohydrates 90g (30%) Protein 43g (86%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 171mg (57%) Sodium 2214mg (92%) Potassium 1251mg (36%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 3070IU (61%) Vitamin C 52.9mg (59%) Calcium 178mg (18%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 616 kcal

% Daily Value*

Serving 4g
Calories 616kcal 31%
Carbohydrates 90g 30%
Protein 43g 86%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 171mg 57%
Sodium 2214mg 92%
Potassium 1251mg 27%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 3070IU 61%
Vitamin C 52.9mg 59%
Calcium 178mg 18%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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