4.9 from 63 votes
Chicken Manicotti Recipe
These manicotti shells are stuffed with a cheesy chicken mixture, and topped with tasty marinara!
Prep Time
8 mins
Cook Time
8 mins
Total Time
43 mins
Servings: 6
Calories: 341 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 14 pieces manicotti cooked according to package
- 2 cups ricotta cheese skim
- 1 cup Parmesan Cheese shredded
- 1 cup shredded chicken
- 2 eggs
- 2 tsp oregano
- 1 can crushed tomatoes
- 1 tsp Italian seasoning
- 4-5 tbsp Parmesan Cheese grated
- 1/2 cup Parmesan Cheese
- salt and pepper to taste
Instructions
- In a medium bowl combined shredded chicken, Ricotta cheese, Parmesan cheese, eggs and oregano. Add salt and pepper to taste and stir until well combined.
- Stuff each Manicotti with ¼ cup chicken mixture and place in a greased 9x13 pan. Continue rolling manicotti until all filled and in the pan.
- Add crushed tomatoes to a saucepan over low heat. Add Italian seasoning, grated Parmesan cheese and stir until heated and simmering.
- Pour crushed tomato sauce over Manicotti and sprinkle with Parmesan cheese.
- Bake at 350 for 35-40 minutes.
Cup of Yum
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
10g
(3%)
Protein
27g
(54%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
133mg
(44%)
Sodium
699mg
(29%)
Potassium
384mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
815IU
(16%)
Vitamin C
6.3mg
(7%)
Calcium
550mg
(55%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 27g | 54% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 133mg | 44% |
| Sodium | 699mg | 29% |
| Potassium | 384mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 815IU | 16% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 550mg | 55% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.