Chicken Marengo Recipe
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
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Servings
6
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Calories
527 kcal
-
Course
Main Course, Dinner
Chicken Marengo Recipe
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This chicken Marengo is protein-packed and full of flavor, perfect for filling those bottomless bellies! A favorite of Napoleon Bonaparte!
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Ingredients
- 3 tablespoons olive oil
- ⅓ cup all-purpose flour
- Kosher salt and freshly ground black pepper to taste
- 2½ pounds bone-in chicken leg quarters separated
- 2 tablespoons unsalted butter (¼ stick)
- ½ yellow onion sliced
- 3 cloves garlic minced
- 8 ounces cremini mushrooms quartered
- ½ cup dry white wine
- 15 ounces diced tomatoes drained (1 can)
- ¼ cup tomato paste
- ½ cup low-sodium chicken broth
- Fresh parsley and thyme optional, for garnish
Instructions
- Heat the oil in a large skillet set over medium-high heat. In a mixing bowl, whisk together the flour with ½ teaspoon of salt and pepper to taste. Pat the chicken leg quarters dry with paper towels, then roll them in the seasoned flour to coat.
- Add the chicken to the skillet, skin-side down. Cook for 5 minutes, until golden brown on one side, then flip and cook another 2-3 minutes on the other. Remove the chicken to a plate and set aside.
- Reduce heat to medium. Melt the butter in the skillet. Add the onion and sauté for 2 minutes, then stir in the garlic and mushrooms. Cook for another 3-4 minutes, until softened and browned.
- Splash in the wine and deglaze the bottom of the pan. Add the tomatoes, tomato paste, and chicken broth. Return the chicken to the pan and bring the liquid to a boil, then reduce the heat to medium-low. Cover and cook for 10-15 minutes, until chicken is cooked through to 165°F.
- Allow the chicken to rest for at least 5 minutes, then serve garnished with parsley and/or thyme.
Notes
- Storage: Store chicken Marengo in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Information
Show Details
Calories
527kcal
(26%)
Carbohydrates
14g
(5%)
Protein
29g
(58%)
Fat
38g
(58%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Monounsaturated Fat
17g
Trans Fat
0.3g
Cholesterol
167mg
(56%)
Sodium
709mg
(30%)
Potassium
802mg
(23%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
492IU
(10%)
Vitamin C
10mg
(11%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 14g | 5% |
| Protein | 29g | 58% |
| Fat | 38g | 58% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 167mg | 56% |
| Sodium | 709mg | 30% |
| Potassium | 802mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 492IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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