Chicken Margherita Pizza Recipe
User Reviews
4.6
48 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
45 mins
-
Servings
4 people
-
Calories
703 kcal
-
Course
Main Course
Chicken Margherita Pizza Recipe
Report
This easy chicken margherita pizza recipe utilizes store-bought dough and fresh toppings to create a quick and filling weeknight meal.
Share:
Ingredients
- 1 boneless, skinless chicken breast
- 2 tablespoons olive oil divided
- 3 cloves garlic divided
- 1½ teaspoons dried oregano divided
- ¼ teaspoon dried basil
- ¾ teaspoon salt divided
- ¼ teaspoon fresh ground pepper divided
- 2 cups grape tomatoes quartered
- 1 pound pizza dough
- 1½ teaspoons garlic salt
- 12 ounces mozzarella cheese sliced
- 15 basil leaves sliced
Add to Shopping List
Instructions
- Between two pieces of parchment paper, pound the chicken breast to an even thickness, approximately ¾ of an inch thick.
- In a small bowl, mix ½ tablespoon of olive oil, 1 minced garlic clove, ¼ teaspoon dried oregano, ¼ teaspoon dried basil, ¼ teaspoon salt, and ⅛ teaspoon pepper. Pour into a resealable Ziplock bag, add the chicken breast, and massage to coat the chicken in spices. Set aside.
- In a medium bowl, mix the remaining 1½ tablespoons of olive oil, 2 minced garlic cloves, ½ teaspoon salt, ⅛ teaspoon pepper, and ¼ teaspoon dried oregano. Stir in the quartered grape tomatoes and set aside.
- Preheat a grill or grill pan and preheat the oven to 450℉. When the grill is hot, turn the heat to medium and grill the chicken breast for 4 minutes per side, or until it is no longer pink on the inside. Cool for a few minutes and slice into bite sized pieces.
- Roll the pizza dough into a circle on a 15-inch pizza stone or pan, leaving the edges slightly thicker. Bake the dough at 450℉ for 5 minutes. Remove from the oven.
- Using a slotted spoon, spread the tomatoes evenly over the pizza crust. Discard the remaining liquid. Place mozzarella slices over tomatoes. Spread chicken and fresh basil on top of cheese, and top with garlic salt.
- Return to oven for 10 minutes or until crust is golden brown. Remove from oven and slice. Serve immediately.
Notes
- Storage: Store chicken Margherita pizza in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store chicken Margherita pizza in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Show Details
Serving
2slices
Calories
703kcal
(35%)
Carbohydrates
63g
(21%)
Protein
44g
(88%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.01g
Cholesterol
105mg
(35%)
Sodium
2.738mg
(0%)
Potassium
747mg
(21%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
5.975IU
(0%)
Vitamin C
28mg
(31%)
Calcium
618mg
(62%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 703 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 703kcal | 35% |
| Carbohydrates | 63g | 21% |
| Protein | 44g | 88% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 105mg | 35% |
| Sodium | 2.738mg | 0% |
| Potassium | 747mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 5.975IU | 0% |
| Vitamin C | 28mg | 31% |
| Calcium | 618mg | 62% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
48 reviews
Excellent
Other Recipes
You'll Also Love
