5.0 from 21 votes
Chicken Marsala
Chicken Marsala is an easy dinner recipe with pan seared chicken, marsala wine, butter and mushrooms in just 20 minutes that tastes like your favorite Italian restaurant!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 460 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 chicken breasts , boneless and skinless
- 1/3 cup Flour for coating
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/3 cup unsalted butter
- 4 tablespoons olive oil
- 8 ounces sliced mushrooms
- 1/2 cup chicken stock , (or chicken broth)
- 1/2 cup marsala wine
Instructions
- Cut the chicken breasts in half, butterflied to make four thinner chicken breast pieces.
- Mix together the flour, salt and pepper then coat the chicken pieces in it.
- Add the butter and olive oil to a large skillet on medium high heat and cook the chicken in it 4-5 minutes on each side until golden brown.
- Remove the chicken from the pan, add in the mushrooms and cook for 3-4 minutes until browned.
- Add the chicken back in, pour in the chicken stock and wine and let simmer for 10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
460kcal
(23%)
Carbohydrates
7g
(2%)
Protein
27g
(54%)
Fat
33g
(51%)
Saturated Fat
12g
(60%)
Cholesterol
114mg
(38%)
Sodium
473mg
(20%)
Potassium
658mg
(19%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
505IU
(10%)
Vitamin C
2.6mg
(3%)
Calcium
10mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 460
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 7g | 2% |
| Protein | 27g | 54% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 114mg | 38% |
| Sodium | 473mg | 20% |
| Potassium | 658mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 10mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.