Chicken Marsala

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    460 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Chicken Marsala

Chicken Marsala is an easy dinner recipe with pan seared chicken, marsala wine, butter and mushrooms in just 20 minutes that tastes like your favorite Italian restaurant!

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Ingredients

Servings
  • 2 chicken breasts , boneless and skinless
  • 1/3 cup Flour for coating
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/3 cup unsalted butter
  • 4 tablespoons olive oil
  • 8 ounces sliced mushrooms
  • 1/2 cup chicken stock , (or chicken broth)
  • 1/2 cup marsala wine
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Instructions

  1. Cut the chicken breasts in half, butterflied to make four thinner chicken breast pieces.
  2. Mix together the flour, salt and pepper then coat the chicken pieces in it.
  3. Add the butter and olive oil to a large skillet on medium high heat and cook the chicken in it 4-5 minutes on each side until golden brown.
  4. Remove the chicken from the pan, add in the mushrooms and cook for 3-4 minutes until browned.
  5. Add the chicken back in, pour in the chicken stock and wine and let simmer for 10 minutes before serving.

Nutrition Information

Show Details
Calories 460kcal (23%) Carbohydrates 7g (2%) Protein 27g (54%) Fat 33g (51%) Saturated Fat 12g (60%) Cholesterol 114mg (38%) Sodium 473mg (20%) Potassium 658mg (19%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 505IU (10%) Vitamin C 2.6mg (3%) Calcium 10mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 460 kcal

% Daily Value*

Calories 460kcal 23%
Carbohydrates 7g 2%
Protein 27g 54%
Fat 33g 51%
Saturated Fat 12g 60%
Cholesterol 114mg 38%
Sodium 473mg 20%
Potassium 658mg 14%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 505IU 10%
Vitamin C 2.6mg 3%
Calcium 10mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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