0 from 30 votes
Chicken Marsala Fettuccine
Chicken Marsala Fettuccine is a beautiful, indulgent show stopping pasta dish that looks fancy but it really simple to make. Fragrant and rich, your family will love this recipe!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8
Calories: 530 kcal
Course:
Main Course , Dinner
Cuisine:
Italian
Ingredients
- 2 pounds chicken breasts, cut into thin strips (you can also use chicken tenders or chicken thighs)
- 3/4 cup flour
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 1 teaspoon dried oregano
- 4 tablespoon butter
- 4 tablespoon canola oil
- 1 teaspoon garlic
- 8 ounces sliced mushrooms
- 1 cup Marsala Cooking Wine
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 1/3 cup water
- 1/4 cup cornstarch or more if needed
- 16 ounces fettuccini noodles prepared according to package directions
Instructions
- Cut chicken into even strips. If the chicken is uneven, you can place the strips in a plastic bag and pound flat with a mallet. In a large resealable plastic bag combine flour, salt, pepper, and oregano. Add chicken and shake until well coated.
- Heat butter, garlic and oil in an electric fry pan or large skillet. Add chicken.
- Cook over medium heat for about 8 minutes, turning once half-way through. The chicken should just barely be cooked through with an internal temperature of 165℉.
- Remove chicken from pan and add mushrooms. Sauté mushrooms over medium heat for 3-5 minutes. Slowly add marsala wine and cook for another 3-4 minutes without stirring. Gently stir in chicken broth and cream to mushrooms. Bring to a simmer and reduce heat to low.
- In a small bowl, combine water and corn starch until smooth. Slowly add corn starch mixture to marsala sauce a little at a time until thickened. You may not need all of the corn starch mixture. Try to aim for the consistency of a thin gravy.
- Place chicken back into pan and continue to simmer for 3-5 minutes.
- Serve over cooked noodles.
Cup of Yum
Notes
- If you really don't want to use the Marsala cooking wine, you can substitute with chicken stock or dry white wine
Nutrition Information
Calories
530kcal
(27%)
Carbohydrates
34g
(11%)
Protein
40g
(80%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
125mg
(42%)
Sodium
586mg
(24%)
Potassium
765mg
(22%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
250IU
(5%)
Vitamin C
4.2mg
(5%)
Calcium
42mg
(4%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 530
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 34g | 11% |
| Protein | 40g | 80% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 125mg | 42% |
| Sodium | 586mg | 24% |
| Potassium | 765mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 42mg | 4% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.