
0 from 237 votes
Chicken Marsala Meatballs
These Chicken Marsala Meatballs are a fun twist in the classic dish! Great served over butternut squash or egg noodles.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 5 servings
Calories: 248 kcal
Course:
Dinner
Cuisine:
Italian , American
Ingredients
- 8 ounces sliced cremini mushrooms (divided)
- 1 pound 93% lean ground chicken
- 1/3 cup whole wheat seasoned or gluten-free bread crumbs
- 1/4 cup grated pecorino cheese
- 1 large egg (beaten)
- 3 garlic cloves (minced)
- 2 tablespoons chopped fresh parsley (plus more for garnish)
- 1 teaspoon kosher salt
- freshly ground black pepper
- 1/2 tablespoon all-purpose flour
- 1/2 tablespoon unsalted butter
- 1/4 cup finely chopped shallots
- 3 ounces sliced shiitake mushrooms
- 1/3 cup marsala wine
- 3/4 cup reduced sodium chicken broth
Instructions
- Preheat the oven to 400F.
- Finely chop half of the Cremini mushrooms and transfer to a medium bowl with the ground chicken, breadcrumbs, Pecorino, egg, 1 clove of the minced garlic, parsley, 1 teaspoon kosher salt and black pepper, to taste.
- Gently shape into 25 small meatballs, bake 15 to 18 minutes, until golden.
- In a small bowl whisk the flour with the Marsala wine and broth.
- Heat a large skillet on medium heat.
- Add the butter, garlic and shallots and cook until soft and golden, about 2 minutes.
- Add the mushrooms, season with 1/8 teaspoon salt and a pinch of black pepper, and cook, stirring occasionally, until golden, about 5 minutes.
- Return the meatballs to the pot, pour the Marsala wine mixture over the meatballs, cover and cook 10 minutes.
- Garnish with parsley.
Cup of Yum
Nutrition Information
Serving
5meatballs with mushrooms
Calories
248kcal
(12%)
Carbohydrates
13g
(4%)
Protein
21g
(42%)
Fat
4g
(6%)
Saturated Fat
4g
(20%)
Cholesterol
121mg
(40%)
Sodium
580mg
(24%)
Fiber
1.5g
(6%)
Sugar
4.5g
(9%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 248
% Daily Value*
Serving | 5meatballs with mushrooms | |
Calories | 248kcal | 12% |
Carbohydrates | 13g | 4% |
Protein | 21g | 42% |
Fat | 4g | 6% |
Saturated Fat | 4g | 20% |
Cholesterol | 121mg | 40% |
Sodium | 580mg | 24% |
Fiber | 1.5g | 6% |
Sugar | 4.5g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.