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Chicken Marsala with Mushrooms Recipe
Chicken prepared and coated with a creamy flavorful marsala mushroom sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 servings
Calories: 398 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
For the Chicken
- 2 chicken breast
- ¼ Cup all-purpose flour
- ½ Teaspoon salt
- ½ Teaspoon Black Pepper Ground
- 1 Tablespoon Italian seasoning or Oregano
- 1 Tablespoon olive oil
- 1 Tablespoon butter
For the Sauce
- 1 Tablespoon butter
- 2 Pieces garlic cloves chopped
- 11.3 Ounces mushrooms fresh, sliced
- 1 Cup marsala wine dry
- salt pinch
- ½ Cup chicken stock or Broth
- ⅓ Cup table cream
To Garnish:
- parsley fresh fresh, chopped
Instructions
For the Chicken:
- Prepare your chicken breast by cutting each breast into two slices lengthwise.
- In a shallow bowl combine all-purpose flour, salt, black pepper, and Italian seasoning or oregano.
- Drag chicken slices through the seasoned flour and coat chicken on all sides. Keep aside
- Heat up a pan with the olive oil and add the butter as well. Allow the oils to get hot.
- When the oil is hot enough (but not smoking) place chicken slices into the pan.
- Flip and cook chicken slices golden on all slides. Keep aside.
Cup of Yum
For The Sauce:
- Reduce the heat of the pan and add your butter to build the sauce.
- Add chopped fresh garlic and sautee for a minute over medium heat.
- Add your sliced mushrooms to the pan and mix it up quickly. Cook mushrooms, they will lose liquids and reduce in size.
- Deglaze by pouring the marsala wine over the mushrooms. Keep a steady heat.
- Season with salt, mix and cook for a minute or two.
- Pour in the chicken stock and liquid cream. Combine all ingredients over medium heat. Reduce the sauce so that it thickens.
- Turn off heat and place cooked chicken back into the still-hot sauce. Cover chicken with sauce and mushrooms.
- Garnish with freshly chopped parsley and enjoy hot with a side fo your choice (see post for ideas).
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
20g
(7%)
Protein
29g
(58%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
99mg
(33%)
Sodium
528mg
(22%)
Potassium
785mg
(22%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
331IU
(7%)
Vitamin C
4mg
(4%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 20g | 7% |
| Protein | 29g | 58% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 99mg | 33% |
| Sodium | 528mg | 22% |
| Potassium | 785mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.