0 from 42 votes
Chicken Mayo Sandwich
A chicken mayo sandwich is an absolute classic, and so easy to make. Follow our tips to make a really special chicken sandwich in less than 10 minutes.
Prep Time
2 mins
Total Time
2 mins
Servings: 2 servings
Calories: 532 kcal
Course:
Lunch
Cuisine:
British
Ingredients
- 1 Cooked Chicken Breast shredded
- 4 tablespoon mayonnaise
- 1 rib celery finely diced
- 1 shallots finely diced
- 1 tomato sliced
- 1 Little gem lettuce
- 4 slice bread
- 1 pinch sea salt and ground black pepper
Instructions
- In a bowl, add 1 Cooked chicken breast (chopped), 4 tablespoon Mayonnaise, 1 Shallots, 1 rib Celery and 1 pinch Sea salt and ground black pepper.
- Mix well.
- Butter 4 slice Bread (optional) and divide the chicken mixture over two slices.
- Add 1 Tomato (sliced), 1 Little gem lettuce (chopped) and the other slices of bread.
Cup of Yum
Notes
- You don't have to make a sandwich with this. Why not use it as the topping for a salad?
- If you wanted to make a vegetarian version of this, you could use a chicken alternative, or mashed chickpeas. Make it vegan by using a vegan mayo too.
- Add some cooked chopped bacon for extra flavour and saltiness.
- You don't need to butter the bread when using a mayo based sandwich filling.
- Make sure your chicken has totally cooled before mixing with the mayo. If it is still even slightly warm, it will go a strange consistency.
Nutrition Information
Serving
1portion
Calories
532kcal
(27%)
Carbohydrates
34g
(11%)
Protein
36g
(72%)
Fat
27g
(42%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
14g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
85mg
(28%)
Sodium
559mg
(23%)
Potassium
544mg
(16%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
640IU
(13%)
Vitamin C
10mg
(11%)
Calcium
104mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 532
% Daily Value*
| Serving | 1portion | |
| Calories | 532kcal | 27% |
| Carbohydrates | 34g | 11% |
| Protein | 36g | 72% |
| Fat | 27g | 42% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 85mg | 28% |
| Sodium | 559mg | 23% |
| Potassium | 544mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 10mg | 11% |
| Calcium | 104mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.