5.0 from 3 votes
Chicken Mayonnaise Sandwich
The Chicken Mayonnaise Sandwich recipe is the best cold chicken sandwich recipe you can prepare in no time if the cooked chicken is handy. These easy bread sandwiches are juicy, creamy, and crunchy prepared with chicken-mayo filling. They are too good as each bite feels like a little party in your mouth. Perfect for laid-back meals, picnics, potlucks, and camping.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 339 kcal
Course:
Breakfast , Appetizer , Snacks
Cuisine:
American , Australian
Ingredients
- 150 g Chicken thigh (1)
- 80 g Mayonnaise (¼ cup)
- 20 g Olives stuffed
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup lettuce
- 8 lices white bread
Instructions
- Boil the chicken in salted water for 10-15 minutes. Once it is cooled down, shred it.
- Cut olives and lettuce.
- Cut off the bread crust and then cut it diagonally.
- Prepare the filling by combining all the ingredients except lettuce.
- Spread the filling and top up with lettuce.
- Serve the cold chicken mayonnaise sandwiches!
Cup of Yum
Notes
- Refer to more tips in the post.
- Stays fresh for 2-3 days in the fridge.
- Don’t forget to subscribe to my YouTube channel to stay up to date on all my new videos!!
Nutrition Information
Serving
4people
Calories
339kcal
(17%)
Carbohydrates
29g
(10%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
36mg
(12%)
Sodium
1075mg
(45%)
Potassium
221mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
181IU
(4%)
Vitamin C
1mg
(1%)
Calcium
84mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 339
% Daily Value*
| Serving | 4people | |
| Calories | 339kcal | 17% |
| Carbohydrates | 29g | 10% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 36mg | 12% |
| Sodium | 1075mg | 45% |
| Potassium | 221mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 181IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.