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Chicken Meatball Noodle Soup

This is a recipe for Chicken Meatball Noodle Soup.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Course: Main Course

Ingredients

  • 8 ounces egg noodles
  • 1 Knorr Chicken Cube
  • 3 celery stalks chopped
  • 1 medium carrot chopped
  • 1 medium yellow onion chopped
  • 3 cloves garlic crushed
  • 2 bay leaves
  • 5 cups water
  • Salt and ground black pepper to taste
  • 3 tablespoons olive oil
Chicken Meatball ingredients:
  • 1 lb. ground chicken
  • ½ cup bread crumbs
  • ¼ cup chopped parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Combine the meatball ingredients in a bowl. Mix well. Set aside.
  2. Heat olive oil in a cooking pot.
  3. Once the oil becomes hot, saute carrot, celery, and onion for 5 minutes.
  4. Add garlic. Continue to saute for 3 minutes or until the vegetables are soft.
  5. Pour water. Let boil.
  6. Add Knorr Chicken Cube. Stir.
  7. Add bay leaves. Cover the cooking pot and continue to cook in medium heat for 5 minutes.
  8. Scoop around 2 tablespoons of chicken mixture and then roll into a ball. Gently drop the chicken meatballs in boiling broth. Stir. Cover and cook in medium heat for 6 minutes.
  9. Add egg noodles. Cover and cook between low to medium heat for 15 minutes.
  10. Season with salt and ground black pepper.
  11. Transfer to a serving bowl. Serve.
  12. Share and enjoy

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.