Chicken Meatball Noodle Soup
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
4
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Course
Main Course
Chicken Meatball Noodle Soup
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This is a recipe for Chicken Meatball Noodle Soup.
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Ingredients
- 8 ounces egg noodles
- 1 Knorr Chicken Cube
- 3 celery stalks chopped
- 1 medium carrot chopped
- 1 medium yellow onion chopped
- 3 cloves garlic crushed
- 2 bay leaves
- 5 cups water
- Salt and ground black pepper to taste
- 3 tablespoons olive oil
Chicken Meatball ingredients:
- 1 lb. ground chicken
- ½ cup bread crumbs
- ¼ cup chopped parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 egg
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Combine the meatball ingredients in a bowl. Mix well. Set aside.
- Heat olive oil in a cooking pot.
- Once the oil becomes hot, saute carrot, celery, and onion for 5 minutes.
- Add garlic. Continue to saute for 3 minutes or until the vegetables are soft.
- Pour water. Let boil.
- Add Knorr Chicken Cube. Stir.
- Add bay leaves. Cover the cooking pot and continue to cook in medium heat for 5 minutes.
- Scoop around 2 tablespoons of chicken mixture and then roll into a ball. Gently drop the chicken meatballs in boiling broth. Stir. Cover and cook in medium heat for 6 minutes.
- Add egg noodles. Cover and cook between low to medium heat for 15 minutes.
- Season with salt and ground black pepper.
- Transfer to a serving bowl. Serve.
- Share and enjoy
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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