Servings
Font
Back
0 from 15 votes

Chicken Mixed Vegetable Casserole

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8
Calories: 288 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 24 ounces frozen Normandy blend vegetables
  • 1 can of Pillsbury Flaky Layers biscuits
  • 2 teaspoons lower-sodium Old Bay seasoning
  • 1 tablespoon garlic powder
  • 24 ounces Cooked Chicken Breast shredded or diced
  • 10.5 ounce canned condensed cheddar cheese soup
  • 1 cup shredded cheese

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Spray a 13x9 dish with nonstick spray, set aside.
  3. Cook the Normandy blend vegetables according to package instructions and drain well. You don't want any extra water in the casserole, it will prevent the biscuits from cooking properly.
  4. Cut the biscuits into 10 pieces each and place them inside a large food storage bag. 
  5. Add the Old Bay seasoning and garlic powder to the bag and seal. Shake the bag to coat all of the biscuit pieces. Set aside.
  6. Add chicken breast, cheddar cheese soup, and Normandy blend vegetables to the baking dish. Mix to combine. 
  7. Add the biscuits to the mixture. 
  8. Bake for 35-38 minutes until the biscuits are browned and cooked through. Removed from the oven. 
  9. Sprinkle with shredded cheese and return to oven for an additional 2-4 minutes (just until cheese is melted).

Nutrition Information

Calories 288kcal (14%) Carbohydrates 33g (11%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 9mg (3%) Sodium 1038mg (43%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 288

% Daily Value*

Calories 288kcal 14%
Carbohydrates 33g 11%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Trans Fat 0g 0%
Cholesterol 9mg 3%
Sodium 1038mg 43%
Fiber 3g 12%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.