Chicken Mixed Vegetable Casserole

Name: Chicken Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 1 h
Yield: 8 serving
Ingredients: 24 ounces frozen Normandy blend vegetables; 1 can of Pillsbury Flaky Layers biscuits; 2 teaspoons lower-sodium Old Bay seasoning; 1 tablespoon garlic powder; 24 ounces Cooked Chicken Breast; 10.5 ounce canned condensed cheddar cheese soup; 1 cup shredded cheese

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8
Calories
288 kcal
Course
Dinner
Cuisine
American

Chicken Mixed Vegetable Casserole

Zion Rice

Report

This delightful recipe is easy to follow and perfect for any occasion.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

24 ounces frozen Normandy blend vegetables
1 can of Pillsbury Flaky Layers biscuits
2 teaspoons lower-sodium Old Bay seasoning
1 tablespoon garlic powder
24 ounces Cooked Chicken Breast shredded or diced
10.5 ounce canned condensed cheddar cheese soup
1 cup shredded cheese

Add to Shopping List

Instructions

Preheat oven to 350°F.
Spray a 13x9 dish with nonstick spray, set aside.
Cook the Normandy blend vegetables according to package instructions and drain well. You don't want any extra water in the casserole, it will prevent the biscuits from cooking properly.
Cut the biscuits into 10 pieces each and place them inside a large food storage bag.
Add the Old Bay seasoning and garlic powder to the bag and seal. Shake the bag to coat all of the biscuit pieces. Set aside.
Add chicken breast, cheddar cheese soup, and Normandy blend vegetables to the baking dish. Mix to combine.
Add the biscuits to the mixture.
Bake for 35-38 minutes until the biscuits are browned and cooked through. Removed from the oven.
Sprinkle with shredded cheese and return to oven for an additional 2-4 minutes (just until cheese is melted).

Nutrition Information

Show Details

Calories 288kcal (14%) Carbohydrates 33g (11%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 9mg (3%) Sodium 1038mg (43%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 288 kcal

% Daily Value*

Calories	288kcal	14%
Carbohydrates	33g	11%
Protein	9g	18%
Fat	11g	17%
Saturated Fat	4g	20%
Polyunsaturated Fat	5g	29%
Trans Fat	0g	0%
Cholesterol	9mg	3%
Sodium	1038mg	43%
Fiber	3g	12%
Sugar	6g	12%