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Chicken Mozzarella Pasta
This Chicken Mozzarella Pasta is so easy to make and can be ready in under 30 minutes! It's a delicious weeknight dinner the whole family will love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 510 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 tablespoons olive oil, divided
- 1 small onion, diced
- 1 garlic clove, minced
- 1/4 cup oil packed sun dried tomatoes, chopped
- 1 teaspoon kosher salt
- 1 pound Chicken breast, cooked and shredded
- 1 16 ounce package pasta, cooked
- 2 tablespoons fresh basil leaves, chopped
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
Instructions
- Heat 1 tbsp of oil in a large sauté pan over medium heat and cook the onions for 4 minutes.
- Add the garlic, sun dried tomatoes and salt and sauté for an additional minute.
- Add the pasta, 1 tablespoon of olive oil and the remaining ingredients. Stir to combine until heated through and the cheese begins to melt.
- Serve.
Cup of Yum
Nutrition Information
Calories
510kcal
(26%)
Carbohydrates
60g
(20%)
Protein
37g
(74%)
Fat
12g
(18%)
Cholesterol
75mg
(25%)
Sodium
590mg
(25%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 510
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 60g | 20% |
| Protein | 37g | 74% |
| Fat | 12g | 18% |
| Cholesterol | 75mg | 25% |
| Sodium | 590mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.