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Chicken Mushroom Gravy
Chicken mushroom gravy is a total crowd pleaser. Juicy chunks of chicken are drowned in a rich, mushroom gravy in this quick and easy weeknight dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 Servings
Calories: 203 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tbsp oil for frying
- 8 oz mushrooms
- 1 small onion diced
- 2 lbs chicken breast
- 3 tbsp flour
- 1 cup whipping cream
- 32 oz chicken broth
- 1 tbsp garlic parsley salt
Instructions
- Cut mushrooms into bite size pieces and brown them on a preheated oiled skillet. Add diced onions to the cooking mushrooms. Remove from skillet and set aside in a pot.
- In the same skillet, cook the bite size chicken pieces until they turn golden brown. Stir in flour, until everything is combined well together.
- Add mushroom mixture to the chicken, followed by whipping cream, and chicken broth. Season with garlic parsley salt. Let the ingredients simmer until the mixture is all creamy and the chicken is completely cooked.
- Serve gravy with rice, any other grain or mashed potatoes.
Cup of Yum
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
4g
(1%)
Protein
21g
(42%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
91mg
(30%)
Sodium
116mg
(5%)
Potassium
442mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
375IU
(8%)
Vitamin C
2.6mg
(3%)
Calcium
23mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 21g | 42% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 91mg | 30% |
| Sodium | 116mg | 5% |
| Potassium | 442mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.