Chicken Mushroom Gravy
User Reviews
4.8
945 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
10 Servings
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Calories
203 kcal
-
Course
Main Course
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Cuisine
American
Chicken Mushroom Gravy
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Chicken mushroom gravy is a total crowd pleaser. Juicy chunks of chicken are drowned in a rich, mushroom gravy in this quick and easy weeknight dinner.
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Ingredients
- 1 tbsp oil for frying
- 8 oz mushrooms
- 1 small onion diced
- 2 lbs chicken breast
- 3 tbsp flour
- 1 cup whipping cream
- 32 oz chicken broth
- 1 tbsp garlic parsley salt
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Instructions
- Cut mushrooms into bite size pieces and brown them on a preheated oiled skillet. Add diced onions to the cooking mushrooms. Remove from skillet and set aside in a pot.
- In the same skillet, cook the bite size chicken pieces until they turn golden brown. Stir in flour, until everything is combined well together.
- Add mushroom mixture to the chicken, followed by whipping cream, and chicken broth. Season with garlic parsley salt. Let the ingredients simmer until the mixture is all creamy and the chicken is completely cooked.
- Serve gravy with rice, any other grain or mashed potatoes.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
4g
(1%)
Protein
21g
(42%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
91mg
(30%)
Sodium
116mg
(5%)
Potassium
442mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
375IU
(8%)
Vitamin C
2.6mg
(3%)
Calcium
23mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 21g | 42% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 91mg | 30% |
| Sodium | 116mg | 5% |
| Potassium | 442mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
945 reviews
Excellent
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