0 from 3 votes
Chicken Neck Curry
Discover the rich, aromatic flavours of chicken neck curry. This hearty dish combines tender chicken necks with a perfectly spiced curry sauce, making it a comforting meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Calories: 375 kcal
Course:
Main Course , Dinner
Cuisine:
Indian , Pakistani
Ingredients
- 700 g Chicken Neck
- 50 ml oil
- 2 onions
- 3 tomatoes
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp chilli powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp salt
- 500 ml water
- 1 tbsp dried fenugreek
- 1 handful Coriander
- 1 Bullet Chilli
Instructions
- Heat the Oil in a pot or pan over medium heat until hot.
- Add the Onions and cook, stirring occasionally, until they turn lightly browned.
- Add the Tomatoes and continue cooking until they are softened and form a paste-like consistency.
- Stir in the Ginger Paste and Garlic Paste, and cook for 1-2 minutes until fragrant.
- Add the Spices (Chilli Powder, Turmeric Powder, Cumin Powder, Coriander Powder, and Salt) and stir well. Cook for a few minutes to release their aroma.
- To prevent the spices from burning, add 2 tablespoons of water and mix. Cook for a few more minutes, stirring occasionally.
- Add the Chicken Neck and stir to coat it thoroughly with the spices. Cook for a few minutes to ensure the chicken is well-mixed with the flavors.
- Pour in the Water, cover the pot with a lid, and let it cook on medium heat for 15-20 minutes, stirring occasionally.
- Once cooked, garnish with Coriander, Dried Fenugreek, and Bullet Chilli. Mix well, ensuring the garnish is evenly distributed.
- Serve hot and enjoy!
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
11g
(4%)
Protein
31g
(62%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Trans Fat
0.05g
Cholesterol
201mg
(67%)
Sodium
1050mg
(44%)
Potassium
580mg
(17%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1067IU
(21%)
Vitamin C
19mg
(21%)
Vitamin D
1µg
Calcium
82mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 11g | 4% |
| Protein | 31g | 62% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 201mg | 67% |
| Sodium | 1050mg | 44% |
| Potassium | 580mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1067IU | 21% |
| Vitamin C | 19mg | 21% |
| Vitamin D | 1µg | 5% |
| Calcium | 82mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.