Chicken Niblet Curry

Name: Chicken Niblet Curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving
Ingredients: 1 kg Chicken Niblets; 50 ml oil; 2 onion; 3 tomatoes; 1 tsp garlic paste; 1 green chilli; 1 tsp salt; 1 tsp chilli powder; 1 tsp Kashmiri Chilli; 1/2 tsp turmeric powder; 1/2 coriander powder; 1 tsp cumin powder; 500 ml water; 1 tbsp dried fenugreek; 1 handful Coriander

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
4
Calories
454 kcal
Course
Main Course, Dinner
Cuisine
Indian, Pakistani

Chicken Niblet Curry

Iris Warren

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Chicken Niblet Curry brings tender, bite-sized pieces of chicken simmered in a flavourful blend of spices, garlic, and tomatoes. This recipe delivers a rich, satisfying curry perfect for any occasion.

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Ingredients

Servings

1 kg Chicken Niblets
50 ml oil
2 onion
3 tomatoes
1 tsp garlic paste
1 green chilli
1 tsp salt
1 tsp chilli powder
1 tsp Kashmiri Chilli
1/2 tsp turmeric powder
1/2 coriander powder
1 tsp cumin powder
500 ml water
1 tbsp dried fenugreek
1 handful Coriander

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Instructions

Begin by adding the oil to a large pan or pot and heat it up over medium heat.
Once the oil is hot, add the chopped onions and cook, stirring occasionally, until they soften and turn translucent.
Add the green chilli and garlic paste to the pan. Sauté the mixture for about 1 minute, allowing the garlic to release its aroma.
Next, add the chicken to the pan. Cook it for 4-5 minutes, stirring frequently, until the chicken changes color on all sides.
Sprinkle in the salt, chilli powder, Kashmiri chilli, turmeric, coriander powder, and cumin powder. Stir the spices thoroughly to coat the chicken, and cook for 3-4 minutes to allow the spices to blend with the chicken.
Add the chopped tomatoes to the pan. Cook for 4-5 minutes, stirring occasionally, until the tomatoes break down, and the oil starts to separate from the mixture.
Pour in the water and bring the mixture to a simmer. Cover and cook on medium heat for 15-20 minutes, or until the chicken is fully cooked through and tender.
Finally, garnish with dried fenugreek and fresh coriander before serving. Enjoy your dish!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details

Calories 454kcal (23%) Carbohydrates 11g (4%) Protein 27g (54%) Fat 34g (52%) Saturated Fat 7g (35%) Trans Fat 0.3g Cholesterol 104mg (35%) Sodium 748mg (31%) Potassium 556mg (16%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1338IU (27%) Vitamin C 20mg (22%) Vitamin D 0.1µg Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 454 kcal

% Daily Value*

Calories	454kcal	23%
Carbohydrates	11g	4%
Protein	27g	54%
Fat	34g	52%
Saturated Fat	7g	35%
Trans Fat	0.3g	15%
Cholesterol	104mg	35%
Sodium	748mg	31%
Potassium	556mg	12%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	1338IU	27%
Vitamin C	20mg	22%
Vitamin D	0.1µg	1%
Calcium	54mg	5%
Iron	2mg	11%