5.0 from 3 votes
Chicken Niblet Curry
Chicken Niblet Curry brings tender, bite-sized pieces of chicken simmered in a flavourful blend of spices, garlic, and tomatoes. This recipe delivers a rich, satisfying curry perfect for any occasion.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Calories: 454 kcal
Course:
Main Course , Dinner
Cuisine:
Indian , Pakistani
Ingredients
- 1 kg Chicken Niblets
- 50 ml oil
- 2 onion
- 3 tomatoes
- 1 tsp garlic paste
- 1 green chilli
- 1 tsp salt
- 1 tsp chilli powder
- 1 tsp Kashmiri Chilli
- 1/2 tsp turmeric powder
- 1/2 coriander powder
- 1 tsp cumin powder
- 500 ml water
- 1 tbsp dried fenugreek
- 1 handful Coriander
Instructions
- Begin by adding the oil to a large pan or pot and heat it up over medium heat.
- Once the oil is hot, add the chopped onions and cook, stirring occasionally, until they soften and turn translucent.
- Add the green chilli and garlic paste to the pan. Sauté the mixture for about 1 minute, allowing the garlic to release its aroma.
- Next, add the chicken to the pan. Cook it for 4-5 minutes, stirring frequently, until the chicken changes color on all sides.
- Sprinkle in the salt, chilli powder, Kashmiri chilli, turmeric, coriander powder, and cumin powder. Stir the spices thoroughly to coat the chicken, and cook for 3-4 minutes to allow the spices to blend with the chicken.
- Add the chopped tomatoes to the pan. Cook for 4-5 minutes, stirring occasionally, until the tomatoes break down, and the oil starts to separate from the mixture.
- Pour in the water and bring the mixture to a simmer. Cover and cook on medium heat for 15-20 minutes, or until the chicken is fully cooked through and tender.
- Finally, garnish with dried fenugreek and fresh coriander before serving. Enjoy your dish!
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
454kcal
(23%)
Carbohydrates
11g
(4%)
Protein
27g
(54%)
Fat
34g
(52%)
Saturated Fat
7g
(35%)
Trans Fat
0.3g
Cholesterol
104mg
(35%)
Sodium
748mg
(31%)
Potassium
556mg
(16%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1338IU
(27%)
Vitamin C
20mg
(22%)
Vitamin D
0.1µg
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 454
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 11g | 4% |
| Protein | 27g | 54% |
| Fat | 34g | 52% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 104mg | 35% |
| Sodium | 748mg | 31% |
| Potassium | 556mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1338IU | 27% |
| Vitamin C | 20mg | 22% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.