0 from 18 votes
Chicken Noodle Casserole
Creamy, comforting, and cozy! This chicken noodle casserole is an easy dish to get on the table and the family devours it.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 471 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 16 ounces dried egg noodles
- 1/2 medium onion
- 2 cloves garlic
- 2 tablespoons butter
- 2 cups cooked, shredded chicken
- 10.75 ounces cream of chicken soup
- 1 cup sour cream
- 12 ounces frozen peas and carrots thawed
- 2 teaspoons spicy brown mustard
- 2 teaspoons salt
- 1 teaspoon cracked pepper
Instructions
- Preheat oven to 350°F.
- Bring a large pot of water to a boil. Add the egg noodles and cook according to package directions. Drain and place in a large mixing bowl.
- While the noodles are cooking, dice the onion and mince the garlic.
- Heat the butter in a small skillet over medium heat. Cook the onion until softened, about 5 minutes. Add the garlic and cook an additional minute.
- Add the onion and garlic to the bowl of noodles along with the chicken, soup, sour cream, peas and carrots, mustard, salt, and pepper. Stir to combine.
- Spoon into a 9x13 baking dish. Bake for 15 minutes or until heated through.
Cup of Yum
Notes
- We use dried Amish egg noodles, but any variety of dried egg noodle will work, such as no yolk noodles.
- We like to use shredded rotisserie chicken in this recipe, but leftover turkey is also delicious.
- You can use any variety of frozen veggies you like, just be sure to thaw them first so that they cook in the allotted time. Canned vegetables also work well.
- My cream of chicken soup substitute is a great swap for the canned soup. You could also use cream of celery, cream of mushroom, or any variety of cream soup that sounds good.
Nutrition Information
Serving
1
Calories
471kcal
(24%)
Carbohydrates
66g
(22%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
1181mg
(49%)
Potassium
422mg
(12%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
5933IU
(119%)
Vitamin C
8mg
(9%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 471
% Daily Value*
| Serving | 1 | |
| Calories | 471kcal | 24% |
| Carbohydrates | 66g | 22% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 1181mg | 49% |
| Potassium | 422mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 5933IU | 119% |
| Vitamin C | 8mg | 9% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.