Chicken Noodle Casserole
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6
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Calories
471 kcal
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Course
Main Course
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Cuisine
American
Chicken Noodle Casserole
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Creamy, comforting, and cozy! This chicken noodle casserole is an easy dish to get on the table and the family devours it.
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Ingredients
- 16 ounces dried egg noodles
- 1/2 medium onion
- 2 cloves garlic
- 2 tablespoons butter
- 2 cups cooked, shredded chicken
- 10.75 ounces cream of chicken soup
- 1 cup sour cream
- 12 ounces frozen peas and carrots thawed
- 2 teaspoons spicy brown mustard
- 2 teaspoons salt
- 1 teaspoon cracked pepper
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Instructions
- Preheat oven to 350°F.
- Bring a large pot of water to a boil. Add the egg noodles and cook according to package directions. Drain and place in a large mixing bowl.
- While the noodles are cooking, dice the onion and mince the garlic.
- Heat the butter in a small skillet over medium heat. Cook the onion until softened, about 5 minutes. Add the garlic and cook an additional minute.
- Add the onion and garlic to the bowl of noodles along with the chicken, soup, sour cream, peas and carrots, mustard, salt, and pepper. Stir to combine.
- Spoon into a 9x13 baking dish. Bake for 15 minutes or until heated through.
Notes
- We use dried Amish egg noodles, but any variety of dried egg noodle will work, such as no yolk noodles.
- We like to use shredded rotisserie chicken in this recipe, but leftover turkey is also delicious.
- You can use any variety of frozen veggies you like, just be sure to thaw them first so that they cook in the allotted time. Canned vegetables also work well.
- My cream of chicken soup substitute is a great swap for the canned soup. You could also use cream of celery, cream of mushroom, or any variety of cream soup that sounds good.
Nutrition Information
Show Details
Serving
1
Calories
471kcal
(24%)
Carbohydrates
66g
(22%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
1181mg
(49%)
Potassium
422mg
(12%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
5933IU
(119%)
Vitamin C
8mg
(9%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 471kcal | 24% |
| Carbohydrates | 66g | 22% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 1181mg | 49% |
| Potassium | 422mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 5933IU | 119% |
| Vitamin C | 8mg | 9% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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