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4.9 from 57 votes

Chicken Noodle Casserole

This comforting and delicious casserole has all the elements of the classic soup and more. This recipe is a family-favorite!

Prep Time
15 mins
Cook Time
15 mins
Servings: 6
Calories: 374 kcal
Course: Main Course , Lunch , Dinner , Others
Cuisine: American , Vegetarian

Ingredients

  • 2 ½ cups uncooked egg noodles
  • 2 cups cooked shredded chicken
  • 1 package (10 ounces) frozen peas and carrots, thawed
  • 1 package (10 ounces) frozen corn, thawed
  • 1 cup milk
  • 1 can (10 ounces) cream of chicken soup
  • 1 can (10 ounces) cream of mushroom soup
  • salt and pepper to taste
  • 1/2 Tablespoon dried minced onion
  • 2 Tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

    Cup of Yum
  1. Preheat oven to 375° F. Spray a 9x13 inch baking dish with nonstick spray.
  2. Boil egg noodles according to package directions. Drain water.
  3. Meanwhile, in a large bowl combine all the other remaining ingredients. Add cooked noodles to mixture. Gently stir to combine everything. Pour into prepared baking dish. Cover with foil.
  4. Bake 30 minutes or until heated through. Remove from oven and let stand 5 minutes before serving. Enjoy!

Notes

  • *Plan ahead! This recipe calls for pre-cooked chicken. A rotisserie chicken works wonders for this recipe. Or I like to bake 2 chicken breasts for 30 minutes then shred before adding it to this casserole.*When I thaw my frozen veggies I just leave them out on the counter about 30 minutes before I prepare the casserole.

Nutrition Information

Serving 1 serving Calories 374kcal (19%) Carbohydrates 49g (16%) Protein 23g (46%) Fat 11g (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 374

% Daily Value*

Serving 1 serving
Calories 374kcal 19%
Carbohydrates 49g 16%
Protein 23g 46%
Fat 11g 17%

* Percent Daily Values are based on a 2,000 calorie diet.