Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6 serving
Ingredients: 2 ½ cups uncooked egg noodles; 2 cups cooked shredded chicken; 1 package (10 ounces) frozen peas and carrots, thawed; 1 package (10 ounces) frozen corn, thawed; 1 cup milk; 1 can (10 ounces) cream of chicken soup; 1 can (10 ounces) cream of mushroom soup; salt and pepper; 1/2 Tablespoon dried minced onion; 2 Tablespoons melted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning

User Reviews

4.9

57 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
6
Calories
374 kcal
Course
Main Course, Lunch, Dinner, Others
Cuisine
American, Vegetarian

Chicken Noodle Casserole

Vera Ali

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This comforting and delicious casserole has all the elements of the classic soup and more. This recipe is a family-favorite!

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Ingredients

Servings

2 ½ cups uncooked egg noodles
2 cups cooked shredded chicken
1 package (10 ounces) frozen peas and carrots, thawed
1 package (10 ounces) frozen corn, thawed
1 cup milk
1 can (10 ounces) cream of chicken soup
1 can (10 ounces) cream of mushroom soup
salt and pepper to taste
1/2 Tablespoon dried minced onion
2 Tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

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Instructions

Preheat oven to 375° F. Spray a 9x13 inch baking dish with nonstick spray.
Boil egg noodles according to package directions. Drain water.
Meanwhile, in a large bowl combine all the other remaining ingredients. Add cooked noodles to mixture. Gently stir to combine everything. Pour into prepared baking dish. Cover with foil.
Bake 30 minutes or until heated through. Remove from oven and let stand 5 minutes before serving. Enjoy!

Notes

*Plan ahead! This recipe calls for pre-cooked chicken. A rotisserie chicken works wonders for this recipe. Or I like to bake 2 chicken breasts for 30 minutes then shred before adding it to this casserole.*When I thaw my frozen veggies I just leave them out on the counter about 30 minutes before I prepare the casserole.