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Chicken Noodle Casserole

Easy, Hearty and Comforting Casserole Loaded with Chicken, Peas, Carrots, Corn and Egg Noodles! Chicken and Noodle Casserole Will Become a Family Favorite Dinner!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8
Calories: 477 kcal
Course: Main Course
Cuisine: American

Ingredients

Chicken Noodle Casserole
  • 12 ounces dry wide egg noodles or 12 oz package Reames® Homestyle Egg Noodles, prepared
  • 1 pound boneless skinless chicken breasts cooked and shredded or 2 (5 ounces) cans chicken chicken, drained
  • 10 ounces frozen peas and carrots thawed
  • 10 ounces frozen corn thawed
  • 1 cup milk
  • 2 cans cream of chicken soup 10 oz each
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup diced onion
  • 2 garlic cloves minced
  • 1 cup Colby Jack shredded cheese
Topping
  • 1 cup panko breadcrumbs
  • 2 Tablespoons butter melted

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees Fahrenheit. Spray a 9''x13'' baking dish with non-stick spray.
  2. Prepare egg noodles according to package directions, drain off water.
  3. Meanwhile, in a large bowl combine all the remaining ingredients. Add prepared noodles to mixture and stir until combined. Pour into prepared baking dish.
  4. In a small bowl mix together Panko breadcrumbs and butter. Sprinkle over the top of the casserole.
  5. Bake for 45 minutes or until heated through and bubbling around edges.

Notes

  • FRIDGE: Leftovers can be stored in an airtight container in the fridge for up to 4 days.
  • FREEZER: Place leftovers in an airtight container, pre-portioned out, and store in the freezer for 1-2 months. Allow to thaw before reheating.
  • To reheat, pop in the oven or microwave until thoroughly heated.

Nutrition Information

Calories 477kcal (24%) Carbohydrates 29g (10%) Protein 33g (66%) Fat 25g (38%) Saturated Fat 13g (65%) Cholesterol 108mg (36%) Sodium 1069mg (45%) Potassium 509mg (15%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 4125IU (83%) Vitamin C 7.5mg (8%) Calcium 509mg (51%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 477

% Daily Value*

Calories 477kcal 24%
Carbohydrates 29g 10%
Protein 33g 66%
Fat 25g 38%
Saturated Fat 13g 65%
Cholesterol 108mg 36%
Sodium 1069mg 45%
Potassium 509mg 11%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 4125IU 83%
Vitamin C 7.5mg 8%
Calcium 509mg 51%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.