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0 from 414 votes

Chicken Noodle Casserole

This easy chicken noodle casserole is a complete meal in one pan with chicken, veggies and egg noodles all together in a creamy sauce!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 474 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 12 ounces egg noodles uncooked
  • 4 cups chopped cooked chicken
  • 2 10 ounce cans cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 2 cups frozen peas and carrots or frozen mixed vegetables
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper to taste
  • 2 tablespoons chopped parsley
  • cooking spray

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
  2. Cook the egg noodles according to package directions.
  3. In a large bowl, combine the noodles, chicken, soup, milk, cheese, peas and carrots, garlic powder, onion powder and salt and pepper to taste.
  4. Place the noodle mixture in the prepared dish and cover with foil. Bake for 30 minutes or until heated through. Sprinkle with parsley and serve.

Notes

  • For your cooked, diced chicken you can use leftover chicken, roasted chicken, rotisserie chicken, whatever you prefer.
  • I recommend extra wide egg noodles because I feel like they hold up better texture wise in the casserole. Wide egg noodles will work too.
  • For your frozen veggies, I like a frozen carrot and peas blend. However, if you can't find that blend you can use any frozen veggie blend that has small pieces like a vegetable medley or even frozen broccoli.

Nutrition Information

Calories 474kcal (24%) Carbohydrates 42g (14%) Protein 43g (86%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 150mg (50%) Sodium 218mg (9%) Potassium 449mg (13%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 310IU (6%) Calcium 216mg (22%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 474

% Daily Value*

Calories 474kcal 24%
Carbohydrates 42g 14%
Protein 43g 86%
Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 150mg 50%
Sodium 218mg 9%
Potassium 449mg 10%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 310IU 6%
Calcium 216mg 22%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.