Chicken Noodle Casserole
User Reviews
5.0
414 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
6
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Calories
474 kcal
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Course
Main Course
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Cuisine
American
Chicken Noodle Casserole
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This easy chicken noodle casserole is a complete meal in one pan with chicken, veggies and egg noodles all together in a creamy sauce!
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Ingredients
- 12 ounces egg noodles uncooked
- 4 cups chopped cooked chicken
- 2 10 ounce cans cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 cups frozen peas and carrots or frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
- 2 tablespoons chopped parsley
- cooking spray
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Instructions
- Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
- Cook the egg noodles according to package directions.
- In a large bowl, combine the noodles, chicken, soup, milk, cheese, peas and carrots, garlic powder, onion powder and salt and pepper to taste.
- Place the noodle mixture in the prepared dish and cover with foil. Bake for 30 minutes or until heated through. Sprinkle with parsley and serve.
Notes
- For your cooked, diced chicken you can use leftover chicken, roasted chicken, rotisserie chicken, whatever you prefer.
- I recommend extra wide egg noodles because I feel like they hold up better texture wise in the casserole. Wide egg noodles will work too.
- For your frozen veggies, I like a frozen carrot and peas blend. However, if you can't find that blend you can use any frozen veggie blend that has small pieces like a vegetable medley or even frozen broccoli.
Nutrition Information
Show Details
Calories
474kcal
(24%)
Carbohydrates
42g
(14%)
Protein
43g
(86%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
150mg
(50%)
Sodium
218mg
(9%)
Potassium
449mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
310IU
(6%)
Calcium
216mg
(22%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 42g | 14% |
| Protein | 43g | 86% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 150mg | 50% |
| Sodium | 218mg | 9% |
| Potassium | 449mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 310IU | 6% |
| Calcium | 216mg | 22% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
414 reviews
Excellent
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