0 from 120 votes
Chicken Noodle Soup
Quick, easy & made in one pot this Chicken Noodle Soup recipe is the best comfort food when you're wanting a food hug!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 262 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 10 cups chicken broth
- 2 large chicken breasts defrosted
- 2 carrots peeled and chopped
- 1 small onion diced
- 2 stalks celery diced
- 10 oz egg noodles
- ½ Tbs thyme
- ½ Tbs parsley
- Salt and pepper to taste.
Instructions
- In a large stock pot add your chicken broth, chicken breasts, carrots, onion, and celery and bring to a boil, reduce heat and simmer until chicken is cooked.
- Remove chicken from broth and shred (we like to use our stand mixer to shred).
- Add your egg noodles to the broth and bring to a boil and reduce heat and simmer until pasta is cooked.
- Add back in your chicken, thyme, parsley, salt and pepper and bring to another boil to heat through.
Cup of Yum
Nutrition Information
Calories
262kcal
(13%)
Carbohydrates
39g
(13%)
Protein
16g
(32%)
Fat
3g
(5%)
Cholesterol
63mg
(21%)
Sodium
1512mg
(63%)
Potassium
694mg
(20%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
3550IU
(71%)
Vitamin C
32.2mg
(36%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 16g | 32% |
| Fat | 3g | 5% |
| Cholesterol | 63mg | 21% |
| Sodium | 1512mg | 63% |
| Potassium | 694mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3550IU | 71% |
| Vitamin C | 32.2mg | 36% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.