5.0 from 48 votes
Chicken Noodle Soup
This Homemade Chicken Noodle Soup Recipe is pure comfort food. It is simple but full of flavor! Using basic ingredients, you can have this delicious soup on the table fast!
Prep Time
10 mins
Cook Time
10 mins
Servings: 6
Calories: 318 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 onion diced
- 4 celery stalks diced
- 4 large carrots peeled and diced
- 64 ounces chicken stock
- 2-3 large chicken breasts cooked and diced
- 1 1/2 cup small pasta we used ditalini
- 2-3 tablespoons poultry seasoning
Instructions
- In a large pot, melt the butter and add the garlic, onion and celery. Cook until the celery and onions are translucent.
- Add the remaining ingredients (broth, carrots, chicken, pasta and poultry seasoning).
- Bring to a boil, then reduce to a simmer for 20 minutes.
Cup of Yum
Notes
- NOTE: If you are making this ahead of time, or planning to freeze it – cook the pasta separately, and add to each bowl when serving. Otherwise the pasta absorbs all the broth!
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
30g
(10%)
Protein
27g
(54%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
67mg
(22%)
Sodium
605mg
(25%)
Potassium
871mg
(25%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
7097IU
(142%)
Vitamin C
7mg
(8%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 27g | 54% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 67mg | 22% |
| Sodium | 605mg | 25% |
| Potassium | 871mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 7097IU | 142% |
| Vitamin C | 7mg | 8% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.