Chicken Noodle Soup
User Reviews
5.0
48 reviews
Excellent
Chicken Noodle Soup
Report
This Homemade Chicken Noodle Soup Recipe is pure comfort food. It is simple but full of flavor! Using basic ingredients, you can have this delicious soup on the table fast!
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Ingredients
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 onion diced
- 4 celery stalks diced
- 4 large carrots peeled and diced
- 64 ounces chicken stock
- 2-3 large chicken breasts cooked and diced
- 1 1/2 cup small pasta we used ditalini
- 2-3 tablespoons poultry seasoning
Instructions
- In a large pot, melt the butter and add the garlic, onion and celery. Cook until the celery and onions are translucent.
- Add the remaining ingredients (broth, carrots, chicken, pasta and poultry seasoning).
- Bring to a boil, then reduce to a simmer for 20 minutes.
Notes
- NOTE: If you are making this ahead of time, or planning to freeze it – cook the pasta separately, and add to each bowl when serving. Otherwise the pasta absorbs all the broth!
Nutrition Information
Show Details
Calories
318kcal
(16%)
Carbohydrates
30g
(10%)
Protein
27g
(54%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
67mg
(22%)
Sodium
605mg
(25%)
Potassium
871mg
(25%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
7097IU
(142%)
Vitamin C
7mg
(8%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 27g | 54% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 67mg | 22% |
| Sodium | 605mg | 25% |
| Potassium | 871mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 7097IU | 142% |
| Vitamin C | 7mg | 8% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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