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5.0 from 15 votes

Chicken Noodle Soup Casserole

We love soup season, especially when it's in casserole form. Shredded chicken breast baked with noodles, veggies, and Ritz crackers make this Chicken Noodle Soup Casserole a comfort food dish you’ll want all winter long.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 533 kcal
Course: Main Course , Dinner , Others
Cuisine: American

Ingredients

  • 1 box chickpea shell noodles Banza
  • 2 large chicken breasts cooked and shredded
  • ½ cup white onion diced
  • 1 bag frozen vegetable medley (I used Green Giant with corn, carrots, green beans and peas)
  • 5.3 oz plain greek yogurt (1 serving size container)
  • 3 cups chicken broth divided
  • ½ cup unsweetened almond milk
  • ¼ cup all purpose flour
  • 1 tsp garlic powder
  • 1 tsp dried minced onion
  • ½ tsp celery salt
  • ½ tsp paprika
  • ½ tsp dried thyme
  • 1 tbsp Green Goddess Seasoning Trader Joe's
  • salt & pepper
  • 16 Ritz crackers
  • cooking spray

Instructions

    Cup of Yum
  1. Prepare the vegetables and chicken first. Finely dice white onion and shred the chicken.
  2. In a medium sauce pot, bring 2 cups of chicken broth to a boil. While waiting on that, add milk to a mixing bowl. Whisk in flour until it’s almost completely dissolved. Set aside.
  3. Heat a large skillet to medium-high heat. Spray with cooking spray and add diced onions and the frozen vegetables.
  4. Once the chicken broth is boiling, add the flour + milk mixture. Bring it to a bowl while whisking quickly. Add ½ tsp garlic powder, minced onions, celery salt, paprika, and dried thyme to the mixture. Stir. Reduce to a simmer.
  5. Add the shredded cooked chicken into the skillet and stir with the sautéed vegetables.
  6. Pour the uncooked noodles into the skillet. Then pour the creamy sauce into this skillet, over all of the noodles/vegetables. Add the remaining 1 cup of chicken broth and stir so all of the noodles are completely coated in liquid (this is how they’ll cook).
  7. Reduce the heat to low and cover with a lid. Allow the noodles to cook for 25-30 minutes, stirring a few times throughout.
  8. Stir in greek yogurt, remaining green goddess seasoning, crushed up ritz crackers, and salt + pepper.
  9. Serve hot and enjoy!

Notes

  • A traditional skillet won’t be large enough for Chicken Noodle Soup Casserole, you need one with higher sides. Use a dutch oven if needed.
  • If you use regular noodles instead of chickpea noodles, it WILL take longer for them to cook and you may need up to ½ cup more broth.

Nutrition Information

Serving 1 serving Calories 533kcal (27%) Carbohydrates 60g (20%) Protein 39g (78%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Cholesterol 65mg (22%) Sodium 1204mg (50%) Potassium 1034mg (30%) Fiber 6g (24%) Sugar 6g (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 533

% Daily Value*

Serving 1 serving
Calories 533kcal 27%
Carbohydrates 60g 20%
Protein 39g 78%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Cholesterol 65mg 22%
Sodium 1204mg 50%
Potassium 1034mg 22%
Fiber 6g 24%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.