Chicken Noodle Soup Casserole
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
4
-
Calories
533 kcal
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Course
Main Course, Dinner, Others
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Cuisine
American
Chicken Noodle Soup Casserole
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We love soup season, especially when it's in casserole form. Shredded chicken breast baked with noodles, veggies, and Ritz crackers make this Chicken Noodle Soup Casserole a comfort food dish you’ll want all winter long.
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Ingredients
- 1 box chickpea shell noodles Banza
- 2 large chicken breasts cooked and shredded
- ½ cup white onion diced
- 1 bag frozen vegetable medley (I used Green Giant with corn, carrots, green beans and peas)
- 5.3 oz plain greek yogurt (1 serving size container)
- 3 cups chicken broth divided
- ½ cup unsweetened almond milk
- ¼ cup all purpose flour
- 1 tsp garlic powder
- 1 tsp dried minced onion
- ½ tsp celery salt
- ½ tsp paprika
- ½ tsp dried thyme
- 1 tbsp Green Goddess Seasoning Trader Joe's
- salt & pepper
- 16 Ritz crackers
- cooking spray
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Instructions
- Prepare the vegetables and chicken first. Finely dice white onion and shred the chicken.
- In a medium sauce pot, bring 2 cups of chicken broth to a boil. While waiting on that, add milk to a mixing bowl. Whisk in flour until it’s almost completely dissolved. Set aside.
- Heat a large skillet to medium-high heat. Spray with cooking spray and add diced onions and the frozen vegetables.
- Once the chicken broth is boiling, add the flour + milk mixture. Bring it to a bowl while whisking quickly. Add ½ tsp garlic powder, minced onions, celery salt, paprika, and dried thyme to the mixture. Stir. Reduce to a simmer.
- Add the shredded cooked chicken into the skillet and stir with the sautéed vegetables.
- Pour the uncooked noodles into the skillet. Then pour the creamy sauce into this skillet, over all of the noodles/vegetables. Add the remaining 1 cup of chicken broth and stir so all of the noodles are completely coated in liquid (this is how they’ll cook).
- Reduce the heat to low and cover with a lid. Allow the noodles to cook for 25-30 minutes, stirring a few times throughout.
- Stir in greek yogurt, remaining green goddess seasoning, crushed up ritz crackers, and salt + pepper.
- Serve hot and enjoy!
Equipments used:
Notes
- A traditional skillet won’t be large enough for Chicken Noodle Soup Casserole, you need one with higher sides. Use a dutch oven if needed.
- If you use regular noodles instead of chickpea noodles, it WILL take longer for them to cook and you may need up to ½ cup more broth.
Nutrition Information
Show Details
Serving
1 serving
Calories
533kcal
(27%)
Carbohydrates
60g
(20%)
Protein
39g
(78%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
65mg
(22%)
Sodium
1204mg
(50%)
Potassium
1034mg
(30%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 533kcal | 27% |
| Carbohydrates | 60g | 20% |
| Protein | 39g | 78% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 65mg | 22% |
| Sodium | 1204mg | 50% |
| Potassium | 1034mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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