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Chicken Noodle Soup Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4
Course: Main Course , Soup , Others

Ingredients

  • 3 cups chicken; deboned and diced
  • 2 cups wide egg noodles
  • 1 teaspoon vegetable oil
  • 10 cups chicken stock
  • 1 cup water
  • 1 1/2 teaspoon salt
  • 1 cup celery chopped
  • 1 cup onion chopped
  • 3/4 cup carrots diced
  • 1 tablespoon cornstarch combined with 2 tablespoons of water
  • 1 tablespoon parsley minced

Instructions

    Cup of Yum
  1. Heat a cooking pot and pour-in the chicken stock, water, and vegetable oil. Bring to a boil.
  2. Put-in the chicken and salt then simmer for 40 minutes or until the chicken is tender.
  3. Add celery, onions, and carrots then simmer for 12 minutes
  4. Put-in the wide egg noodles and cook for about 10 minutes.
  5. Pour-in the cornstarch and water mixture then stir thoroughly (this will thicken the texture of the soup)
  6. Sprinkle minced parsley on top.
  7. Serve hot. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.