0 from 18 votes
Chicken Noodle Soup with Rosemary and Ginger
This Chicken Noodle Soup is made right in your slow cooker and is so comforting and delicious. It's packed with flavor thanks to the rosemary and ginger.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 10 servings
Calories: 265 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 cups carrots chopped
- 2 ribs celery chopped
- 1 medium onion chopped
- 2 slices ginger approx. 1/4 inch thick each, peeled
- 2 sprigs fresh rosemary
- 8 boneless skinless chicken thighs
- 4 1/2 cups low sodium chicken broth
- salt and ground pepper to taste
- Sprinkling of garlic powder and poultry seasoning
- 2 cups dry egg noodles
Instructions
- Add carrots, celery, onion, ginger, and rosemary to bowl of crock pot.
- Arrange chicken on top of vegetables and season with salt, pepper, garlic powder, and poultry seasoning.
- Add broth, cover and cook on low for 6-8 hours.
- Remove chicken, shred with two forks and put back into pot along with egg noodles.
- Cook on high for 20-30 minutes or until noodles are cooked.
Cup of Yum
Notes
- Adapted from Yummy Mummy Club
Nutrition Information
Serving
1g
Calories
265kcal
(13%)
Carbohydrates
9g
(3%)
Protein
41g
(82%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
122mg
(41%)
Sodium
263mg
(11%)
Potassium
877mg
(25%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3300IU
(66%)
Vitamin C
4.4mg
(5%)
Calcium
28mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 265
% Daily Value*
| Serving | 1g | |
| Calories | 265kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 41g | 82% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 122mg | 41% |
| Sodium | 263mg | 11% |
| Potassium | 877mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3300IU | 66% |
| Vitamin C | 4.4mg | 5% |
| Calcium | 28mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.