4.5 from 99 votes
Chicken on the Ritz
Chicken on the Ritz - this casserole couldn't get any easier made with ingredients you're bound to have on hand. This casserole is perfect for a busy night and packs lots of flavor.Chicken on the Ritz - this casserole couldn't get any easier made with ingredients you're bound to have on hand. This casserole is perfect for a busy night and packs lots of flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 476 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 10¾ ounce cream of chicken soup (1 can)
- 1 cup sour cream
- 3 cups cooked chicken breasts cut into cubes or shredded, about 4 breasts
- 2 cup broccoli florets
- 4 ounce Ritz crackers
- ½ cup butter melted
Instructions
- Preheat oven to 350℉. Spray a 9x13 casserole dish with cooking spray and set aside.
- In a bowl whisk the cream of chicken soup and sour cream together.
- Add the chicken, broccoli florets and toss it together with the cream of chicken/sour cream mixture, making sure each pieces is coated fully.
- Add the chicken and broccoli to the casserole dish.
- Add the crackers to a food processor and pulse a few times until the crackers resemble breadcrumbs.
- Sprinkled the crumbled crackers over the casserole the chicken and broccoli and then drizzle with the melted butter.
- Bake for 40 minutes until the casserole starts to bubble and the crackers start to turn golden brown.
Cup of Yum
Notes
- Greek yogurt can be used to replace the sour cream.
- Cauliflower, green beans, peas, etc. can be used instead of broccoli.
- Feel free to add cheese to this dish. Either mixed in with the chicken and broccoli, or on top with the crackers.
- If you don't have a food processor you can put the crackers into a ziploc bag and crush them with a mallet, or even your hands.
- Store in an airtight container for 3 – 4 days in the fridge. If freezing ensure that your dish is wrapped in both plastic wrap and aluminum foil to prevent freezer burn. Be sure that your dish has fully cooled before it is placed in either the freezer or fridge because otherwise it will not cool properly.
Nutrition Information
Serving
1serving
Calories
476kcal
(24%)
Carbohydrates
19g
(6%)
Protein
26g
(52%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
599mg
(25%)
Potassium
375mg
(11%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1008IU
(20%)
Vitamin C
27mg
(30%)
Calcium
104mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 476
% Daily Value*
| Serving | 1serving | |
| Calories | 476kcal | 24% |
| Carbohydrates | 19g | 6% |
| Protein | 26g | 52% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 599mg | 25% |
| Potassium | 375mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1008IU | 20% |
| Vitamin C | 27mg | 30% |
| Calcium | 104mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.